From the sun-baked foothills and windswept Altiplano to the peaks of Patagonia, the region offers an abundance of unique and wholesome foods.
Our mission is to share with you healthy and wholesome foods grown in a very special land that we both love – the Andean region of South America.
The Andes mountain range is the longest in the world and one of the highest, stretching over 7,000km from Venezuela in the north all the way to down to Tierra del Fuego in the south. It truly is a land of contrasts with towering snowy peaks in Patagonia down to the sun-baked foothills of Argentina, over to the wind swept Altiplano of Bolivia.
Our goal is to show you the lands where these foods come from, the stories and pictures of the region and people who work in the fields and who help to produce these foods, and finally the journey these foods take to get from the farms in South America to your table.
We commit to being a “net positive” in world through respect:
Respect for the people
Our aim is to improve the lives of the people and communities that help to produce Andean Sol foods. We proudly commit to giving back 5% of our profits to these communities. By purchasing Andean Sol products, you will be directly impacting these peoples’ lives for the better.
Respect for the land
We only work with farmers and producers who grow our foods in a sustainable manner and in a way that respects the land and nature.
Respect for our health
Andean Sol only works with foods that are not just delicious, but more importantly nutritious and healthy. We can definitively say that everything we supply is very good for you.
Find out more about where Andean Sol sources ingredients from by clicking onto the ‘Where is my Product Grown” and entering your product’s batch code into our unique tracker (coming soon).
We hope that you enjoy our Andean Sol superfoods. Thanks and hope that you enjoy the warmth of the Andean sun!