Last updated: Monday November 26th 2018
240 g cooked Andean Sol Quinoa
1 tin of black or kidney beans
1 tin of chopped tomatoes
1 tin of corn
1 chopped jalapeno
150 g shredded cheddar cheese
1 tsp cayenne pepper
1 tsp paprika
1 tsp cumin
salt and pepper to taste
Preheat oven to 180° C, and lightly grease a medium sized casserole dish.
In a large bowl, mix all ingredients together before placing in a casserole dish.
Cover and place in oven for 20-25 minutes until heated through and cheese is melted.
Assemble with chosen toppings and enjoy!